Description
With the same spirit of Nicolo De'Conti, famous Venetian exploratory, we went beyond out territory to discover a unique Apulian red wine, made 100% with a natural grapes drying process called Appassimento . A garnet red in colour, the nose is a harmonic and fine blend of dried cranberries, currants, nutmeg and pepper. In the mouth it is vibrant with ripe berry fruits, smooth with velvety tannins. The very long finish features the typical notes of the Appassimento technique, that is raisins and spices.