Description
Each year Four Pillars takes local cool-climate Shiraz grapes and steeps them in Rare Dry Gin for eight weeks. The resulting Bloody Shiraz Gin is rich in colour and flavour, all naturally occurring from the grapes (with no added sugar).
Each year Four Pillars takes local cool-climate Shiraz grapes and steeps them in Rare Dry Gin for eight weeks. The resulting Bloody Shiraz Gin is rich in colour and flavour, all naturally occurring from the grapes (with no added sugar).