Description
The fruit used to create Blockhead Shiraz was sourced primarily from select family owned vineyards on the black, biscay soils of Central Barossa and the red brown earth of the Northern Barossa Valley.
A plush and slurpy palate bursting with juicy forest berries, fine coating tannins locked intricately together by a delicious vanillin oak undertone. The Blockhead range is characterised by its drinkability and its soft, lush and generous palate.