Description
Wolfgang Blass established his winery in 1966, crafting wines which epitomised quality, character and consistency; a philosophy our winemakers continue today.
A light, fresh Sauvignon Blanc with tropical aromas of passionfruit and guava balanced with zesty grapefruit and gooseberry. Crisp and refreshing, this wine is best enjoyed while young and vibrant with chicken, salads or seafood.
A light, fresh Sauvignon Blanc with tropical aromas of passionfruit and guava balanced with zesty grapefruit and gooseberry. Crisp and refreshing, this wine is best enjoyed while young and vibrant with chicken, salads or seafood.