Description
It’s a medium-bodied, fresh, fruit-driven wine that is delicious enjoyed as a young wine. With that in mind, we do have PF shiraz back to our first vintage of 2013 that is still showing some lovely vibrant characters.
De-stemmed and mechanically sorted with a large percentage of whole berries retained and tipped into open-top fermenters. After a few days of gentle cold-soaking, we allowed the must to warm, and wild fermentation to occur. The wine was carefully basket pressed after approximately 2 weeks on skins. No additives were used throughout entire production. Bottled after completing malolactic fermentation. No fining occurred, just filtration. Certified Organic/Biodynamic.